MENU
Starters and Shares
$12
CHEDDAR PULL-APART BRIOCHE
vermont cheddar, whipped honey butter
$12
$20
GRILLED SHRIMP
cherry tomato, feta, pearl couscous, castelvetrano olives, basil pesto
$20
$15
MOZZARELLA SKEWERS
panko-crusted ciliegine, tomato chutney, micro basil
$15
$21
BURRATA & PROSCIUTTO BOARD
sourdough toast, olive oil, smoked sea salt
$21
$18
GINGER CHIPOTLE STEAK TACOS
pineapple pico de gallo, avocado, corn tortilla
$18
$23
CHARRED OCTOPUS
red pepper hummus, crispy chickpeas, chorizo vinaigrette
$23
$22
EVERYTHING CRUSTED TUNA
shiitake mushrooms, ponzu, scallion
$22
$18
WAGYU BABY BURGERS
dry rubbed uncured bacon, pear & onion chutney, brie, brioche
$18
add burger $7
$18
CRISPY CHICKEN WINGS
gochujang with kimchi ranch or classic buffalo with blue cheese
$18
$22
POINT JUDITH CALAMARI
furikake, shishito peppers, grilled lemon, herb garlic aioli
$22
$19
MARGHERITA PINSA
fresh mozzarella, roasted tomato, basil pesto, parmigiano
$19
Soup
MP
CHEF CARLOS’ FAMOUS SOUP
Ask your server about our daily offering
MP
Salads
Add to your salad: Falafel $6, Chicken $9, Salmon $12 or Steak $13
$19
SOUTHWEST
roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch
$19
$19
BRUSSELS CAESAR
shredded brussels sprouts, kale, asiago, crostini, grilled lemon
$19
$20
HARVEST
butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette
$20
Sandwiches
$17
CRISPY FALAFEL
cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita
$17
$20
SPICY CRISPY CHICKEN SANDWICH
slaw, pickles, spicy mayo, potato bun
$20
$19
ROAST TURKEY CLUB
avocado, bacon, cracked black pepper aioli, sourdough
$19
$23
TUSCAN GRILLED CHICKEN SANDWICH
fontina, baby arugula, roasted tomato chutney, basil pesto aioli, tomato focaccia
$23
$24
SPICED SALMON SANDWICH
avocado salsa, tomato, microgreens, remoulade, ciabatta
$24
$26
BRAISED SHORT RIB
french onion marmalade, smoked gouda, baby arugula, horseradish aioli, ciabatta
$26
Burgers
Served with salad or fries
$21
HONEY JALAPEÑO TURKEY BURGER
avocado crema, sweet corn salsa, cilantro, potato bun
$21
$25
ANGRY BURGER
crumbled blue cheese, crispy onions, Frank’s hot sauce, sesame seed potato bun
$25
$22
MAGGIE’S BURGER
special blend beef patty, lettuce & tomato, sesame seed potato bun
$22
add bacon $3, american, cheddar or swiss cheese $2
$26
GREEK LAMB BURGER
fire-roasted tomatoes, baby spinach, feta, roast garlic aioli, potato bun
$26
Mains
$32
ROASTED HALF CHICKEN
garlic spinach, whipped Boursin mash potatoes, demi-glace
$32
$36
FAROE ISLAND SALMON
smashed roasted butternut squash, crispy brussels sprouts, beurre blanc
$36
$29
SHORT RIB CASCATELLI
mushrooms, spinach, cherry tomato, parmigiano
$29
$46
STEAK FRITES AU POIVRE
12 oz cast-iron seared NY Strip, peppercorn brandy cream
$46
Classics
$24
SHEPHERD’S PIE
add cheddar $2
$24
$23
CHICKEN POT PIE
$23
$26
FISH & CHIPS
beer-battered atlantic cod, grilled lemon, house-made tartar
$26
Desserts
CHEF'S SEASONAL SELECTION
$12
WARM MOLTEN CHOCOLATE LAVA CAKE
raspberry coulis, fresh cream, mint
$12
$12
RUSTIC APPLE TART
vanilla bean ice cream, cinnamon sugar, salted caramel
$12
NYC Restaurant Week Winter 2026: 3-course Dinner for $45! Sunday–Friday only from January 20th–February 12th, 2026.
Choice of Appetizer
Charred Octopus
red pepper hummus, crispy chickpeas, chorizo vinaigrette
Burrata & Prosciutto Board
sourdough toast, olive oil, smoked sea salt (gluten-free without the toast)
Point Judith Calamari
furikake, shishito peppers, grilled lemon, herb garlic aioli
Mozzarella Skewers
panko-crusted fresh ciliegine, tomato chutney, micro basil (vegetarian)
Wagyu Baby Burgers
dry rubbed uncured bacon, pear & onion chutney, brie, brioche
Choice of Main Course
Roasted Half Chicken
garlic spinach, whipped boursin mash potatoes, demi glace (gluten-free without demi-glace)
Greek Lamb Burger
feta, spinach, fire-roasted tomato, roasted garlic aioli, potato bun (gluten-free); substitute with gluten-free bun $2
Faroe Island Salmon
smashed butternut squash, crispy brussels sprouts, beurre blanc (gluten-free)
$8
Steak Frites au Poivre
12 oz cast-iron seared NY Strip, peppercorn brandy cream (gluten-free without au poivre)
$8
Harvest Salad
butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette (vegetarian, gluten-free without the crostini); add falafel $6, chicken $9, salmon $12, steak $13
Choice of Dessert
Apple Tartlet
vanilla bean ice cream, cinnamon sugar, salted caramel
Warm Molten Chocolate Lava Cake
raspberry coulis, fresh cream, mint (vegetarian)
NYC Restaurant Week Winter 2026: 2-course Lunch for $30! Sunday–Friday only from January 20th–February 12th, 2026.
Choice of Appetizer
Chef Carlos’ Famous Soup
ask your server about our daily offering
Burrata & Prosciutto Board
sourdough toast, olive oil, smoked sea salt (gluten-free without toast)
Point Judith Calamari
furikake, shishito peppers, grilled lemon, herb garlic aioli
Mozzarella Skewers
panko-crusted fresh ciliegine, tomato chutney, micro basil (vegetarian)
Wagyu Baby Burgers
dry rubbed uncured bacon, pear & onion chutney, brie, brioche
Choice of Main Course
Spicy Crispy Chicken Sandwich
slaw, pickles, spicy mayo, potato bun
Crispy Falafel
cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita (vegetarian, gluten-free without pita)
Maggie’s Burger
special blend beef patty, lettuce, tomato, potato bun; add bacon $3, American, cheddar or Swiss cheese $2; substitute with gluten-free bun $2
Fish & Chips
beer-battered Atlantic cod, grilled lemon, house-made tartar
Brussels Caesar Salad
shredded brussels sprouts, kale, asiago, crostini, grilled lemon (vegetarian, gluten-free without the crostini); add falafel $6, chicken $9, salmon $12, steak $13
Specialty Cocktails
$18
The Gilded Peel
Grey Goose, Pamplemousse, dry vermouth, lime, simple, saline
$18
$19
Pinkies Up
Neversink Gin, Empress, Velvet Falernum, Orgeat, lemon
$19
$19
Wish You Were Here
Pisco, Malibu, coconut, lime zest, lemon, egg white, saline, bitters
$19
$18
Maggie’s Mirage
Casamigos Blanco, aloe vera, hibiscus, lime, agave
$18
$20
Teddy’s Old Fashioned
chamomile-infused Teeling Irish Whiskey, honey, toasted almond bitters
$20
$21
How Do You Do?
Tito’s, Peanut Butter Whisky, Frangelico, Borghetti, cold brew
$21
$19
Orchard Reverie
Fort Hamilton Double Barrel, apple syrup, Porto, lemon, chocolate bitters
$19
$20
Oaxacan Ruby
Ilegal Mezcal, Aperol, Cocchi Americano, strawberries, pink peppercorn
$20
Mocktails
Spike your mocktail $5
$13
I’ll Drive
raspberry, citrus, club soda
$13
$14
Out Of Office
coconut, lime zest, citrus, Fever-Tree Lime Yuzu Soda
$14
$13
Fleur Fizz
hibiscus, fresh lime, sparkling water
$13
Draught Beers
Did you know? Maggie’s Place is the very last of the original bars that served Guinness in NYC. Here, Guinness isn’t just a pint—it’s a tradition woven into the soul of Maggie’s. We take our time for the perfect pour, because some things are worth waiting for.
$9.50
Allagash White
$9.50
$9.50
Brooklyn Lager
$9.50
$9.50
Dogfish Head 60 Minute IPA
$9.50
$9.50
Bluepoint Seasonal
$9.50
$11
Guinness
$11
$9.50
Lagunitas IPA
$9.50
$9.50
Sloop Juice Bomb IPA
$9.50
$9.50
Stella Artois
$9.50
Rotating Selection
Please ask your server for our current offerings.
Canned and Bottled Beers
$8
Athletic Brewing Lager/IPA (Non Alcoholic)
$8
$7.5
Bud Light
$7.5
$7.5
Budweiser
$7.5
$8
Corona
$8
$15
Duvel Belgian Blonde Ale
$15
$9
Guinness 0.0 (Non Alcoholic)
$9
$8
Heineken 0.0 (Non Alcoholic)
$8
$8
Heineken
$8
$12
High Noon
$12
$10
Kills Boro Killsner
$10
$9
Magners Cider
$9
$7.5
Michelob Ultra
$7.5
$9
Montauk Seasonal
$9
$12
Surfside
$12
$13
Wölffer No. 139 Dry Rose Cider
$13
Sparkling Wine
$16
Prosecco
Mionetto, Treviso, IT 187ml
$16
$18
Rose Prosecco
Mionetto, Treviso, IT 187ml
$18
$150
Brut Champagne
Veuve Clicquot, Champagne, FR
$150
$200
Brut Champagne “Imperial”
Moet & Chandon, Champagne, FR
$200
White Wine
$15
Riff
Pinot Grigio Delle Venezie, Organic, IT
$15
Bottle: $60
$17
Southern Lines
Sauvignon Blanc Marlborough, New Zealand
$17
Bottle: $60
$16
Domaine Chene
Macon La Roche Vineuse Chardonnay, France
$16
Bottle: $64
Orange
$16
Populis
Blended Macerated, Richmond, CA
$16
Bottle: $64
Rosé
$16
Rosé
La Chevaliere, Pays d’Oc, France
$16
Bottle: $64
Red Wine
$16
Yalumba
Pinot Noir, South Australia
$16
Bottle: $60
$17
Domaine Vallot
Malbec Blend Cotes Du Rhone La Coriancon, FR
$17
Bottle: $64
$18
Saveurs du Temps
Cabernet Sauvignon Pays D’Oc, France
$18
Bottle: $78
$25
Cabernet Sauvignon
Voce Cellars, Sonoma Valley, California
$25
Bottle: $94