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Weekly Specials
Available Monday to Friday only.
MP
CHEF'S PAIRING: SOUP & SANDWICH
Roast Turkey Club & cup of soup
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$24
CHEF CARLOS' INFAMOUS BABY BACK RIBS
1/2 rack, sweet potato fries
$24
$22
SMOKED TURKEY CIABATTA
cranberry brie cheese, granny smith apple, sweet onion marmalade
$22
$36
CRAB CRUSTED SALMON
garlic spinach, basil whipped potatoes, lobster sauce
$36
Starters and Shares
$12
CHEDDAR PULL-APART BRIOCHE
vermont cheddar, whipped honey butter
$12
$20
GRILLED SHRIMP
cherry tomato, feta, pearl couscous, castelvetrano olives, basil pesto
$20
$15
MOZZARELLA SKEWERS
panko-crusted ciliegine, tomato chutney, micro basil
$15
$21
BURRATA & PROSCIUTTO BOARD
sourdough toast, olive oil, smoked sea salt
$21
$18
GINGER CHIPOTLE STEAK TACOS
pineapple pico de gallo, avocado, corn tortilla
$18
$23
CHARRED OCTOPUS
red pepper hummus, crispy chickpeas, chorizo vinaigrette
$23
$22
EVERYTHING CRUSTED TUNA
shiitake mushrooms, ponzu, scallion
$22
$18
WAGYU BABY BURGERS
dry rubbed uncured bacon, pear & onion chutney, brie, brioche
$18
add burger $7
$18
CRISPY CHICKEN WINGS
gochujang with kimchi ranch or classic buffalo with blue cheese
$18
$22
POINT JUDITH CALAMARI
furikake, shishito peppers, grilled lemon, herb garlic aioli
$22
$19
MARGHERITA PINSA
fresh mozzarella, roasted tomato, basil pesto, parmigiano
$19
Soup
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CHEF CARLOS’ FAMOUS SOUP
Ask your server about our daily offering
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Salads
Add to your salad: Falafel $6, Chicken $9, Salmon $12 or Steak $13
$19
SOUTHWEST
roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch
$19
$19
BRUSSELS CAESAR
shredded brussels sprouts, kale, asiago, crostini, grilled lemon
$19
$20
HARVEST
butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette
$20
Sandwiches
$17
CRISPY FALAFEL
cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita
$17
$20
SPICY CRISPY CHICKEN SANDWICH
slaw, pickles, spicy mayo, potato bun
$20
$19
ROAST TURKEY CLUB
avocado, bacon, cracked black pepper aioli, sourdough
$19
$23
TUSCAN GRILLED CHICKEN SANDWICH
fontina, baby arugula, roasted tomato chutney, basil pesto aioli, tomato focaccia
$23
$24
SPICED SALMON SANDWICH
avocado salsa, tomato, microgreens, remoulade, ciabatta
$24
$26
BRAISED SHORT RIB
french onion marmalade, smoked gouda, baby arugula, horseradish aioli, ciabatta
$26
Burgers
Served with salad or fries
$21
HONEY JALAPEÑO TURKEY BURGER
avocado crema, sweet corn salsa, cilantro, potato bun
$21
$25
ANGRY BURGER
crumbled blue cheese, crispy onions, Frank’s hot sauce, sesame seed potato bun
$25
$22
MAGGIE’S BURGER
special blend beef patty, lettuce & tomato, sesame seed potato bun
$22
add bacon $3, american, cheddar or swiss cheese $2
$26
GREEK LAMB BURGER
fire-roasted tomatoes, baby spinach, feta, roast garlic aioli, potato bun
$26
Mains
$32
ROASTED HALF CHICKEN
garlic spinach, whipped Boursin mash potatoes, demi-glace
$32
$36
FAROE ISLAND SALMON
smashed roasted butternut squash, crispy brussels sprouts, beurre blanc
$36
$29
SHORT RIB CASCATELLI
mushrooms, spinach, cherry tomato, parmigiano
$29
$46
STEAK FRITES AU POIVRE
12 oz cast-iron seared NY Strip, peppercorn brandy cream
$46
Classics
$24
SHEPHERD’S PIE
add cheddar $2
$24
$23
CHICKEN POT PIE
$23
$26
FISH & CHIPS
beer-battered atlantic cod, grilled lemon, house-made tartar
$26
Desserts
CHEF'S SEASONAL SELECTION
$12
WARM MOLTEN CHOCOLATE LAVA CAKE
raspberry coulis, fresh cream, mint
$12
$12
RUSTIC APPLE TART
vanilla bean ice cream, cinnamon sugar, salted caramel
$12
St. Patrick’s Day Breakfast
Available on March 17th from 8 am to 11:30 am. Includes fresh baked scones, and a tea or coffee. No substitutions please.
$27
TRADITIONAL IRISH BREAKFAST
scrambled eggs with rasher, Irish sausage, black & white pudding, Heinz baked beans, grilled tomato & home fries
$27
$27
IRISH SMOKED SALMON
with scrambled eggs & chives and homemade home fries
$27
St. Patrick’s Day Appetizers
Available on March 17th from 11:30 am to close.
$11
POTATO & LEEK SOUP
$11
$17
WILD IRISH SMOKED SALMON ON BROWN BREAD
$17
$12
BABY GREENS SALAD
goat cheese, green apples & candied walnuts
$12
St. Patrick’s Day Entrées
Available on March 17th from 11:30 am to close.
$27
CORNED BEEF & CABBAGE
$27
$29
DUBLIN FISH & CHIPS
$29
$25
CHICKEN POT PIE
$25
$25
SHEPHERD’S PIE
add cheddar $2
$25
$24
IRISH BANGERS AND MASH
Guinness battered crispy onions, peas, red wine brown gravy
$24
$24
TRADITIONAL CORNED BEEF ON RYE
Colman’s Mustard, parsley fries
$24
$28
MAGGIE’S BURGER
Irish bacon, Kerrygold cheddar, homemade chips
$28
St. Patrick’s Day Desserts
$12
MAGGIE’S IRISH SHERRY TRIFLE
$12
$14
WARM MOLTEN CHOCOLATE LAVA CAKE
$14
$12
RUSTIC APPLE TART
$12
St. Patrick’s Day Drinks
$17
MAGGIE’S FAMOUS IRISH COFFEE
Our recipe was perfected in the 1960’s at Jim Downey’s Steak House in the Theater District. Teddy worked at Downey’s for years. He and Maggie both worked at the Irish Pavilion at the New York World’s Fair in 1964, where Downey’s ran the concession. Millions of Irish Coffees were consumed in Flushing Meadows Corona Park that year.
$17
Specialty Cocktails
$18
The Gilded Peel
Grey Goose, Pamplemousse, dry vermouth, lime, simple, saline
$18
$19
Pinkies Up
Neversink Gin, Empress, Velvet Falernum, Orgeat, lemon
$19
$19
Wish You Were Here
Pisco, Malibu, coconut, lime zest, lemon, egg white, saline, bitters
$19
$18
Maggie’s Mirage
Casamigos Blanco, aloe vera, hibiscus, lime, agave
$18
$20
Teddy’s Old Fashioned
chamomile-infused Teeling Irish Whiskey, honey, toasted almond bitters
$20
$21
How Do You Do?
Tito’s, Peanut Butter Whisky, Frangelico, Borghetti, cold brew
$21
$19
Orchard Reverie
Fort Hamilton Double Barrel, apple syrup, Porto, lemon, chocolate bitters
$19
$20
Oaxacan Ruby
Ilegal Mezcal, Aperol, Cocchi Americano, strawberries, pink peppercorn
$20
Curated Collection
Whispers in the Nook
Aberfeldy 12 yr, Antica, Green Chartreuse, smoked walnut bitters
The Illusion
Hibiki Suntory Whisky, Drambuie, ginger syrup, shiso bitters, smoked to order
The Bleu Note Freezer Martini
Grey Goose, Dolin Dry Vermouth, lemon bitters, blue cheese olives
Mocktails
Spike your mocktail $5
$13
I’ll Drive
raspberry, citrus, club soda
$13
$14
Out Of Office
coconut, lime zest, citrus, Fever-Tree Lime Yuzu Soda
$14
$13
Fleur Fizz
hibiscus, fresh lime, sparkling water
$13
Draught Beers
Did you know? Maggie’s Place is the very last of the original bars that served Guinness in NYC. Here, Guinness isn’t just a pint—it’s a tradition woven into the soul of Maggie’s. We take our time for the perfect pour, because some things are worth waiting for.
Allagash White
Brooklyn Lager
Dogfish Head 60 Minute IPA
Bluepoint Seasonal
Guinness
Lagunitas IPA
Sloop Juice Bomb IPA
Stella Artois
Rotating Selection
Please ask your server for our current offerings.
Canned and Bottled Beers
Athletic Brewing Lager/IPA (Non Alcoholic)
Bud Light
Budweiser
Corona
Duvel Belgian Blonde Ale
Guinness 0.0 (Non Alcoholic)
Heineken 0.0 (Non Alcoholic)
Heineken
High Noon
Kills Boro Killsner
Magners Cider
Michelob Ultra
Montauk Seasonal
Surfside
Wölffer No. 139 Dry Rose Cider
Sparkling Wine
$16
Prosecco
Mionetto, Treviso, IT 187ml
$16
$18
Rose Prosecco
Mionetto, Treviso, IT 187ml
$18
$150
Brut Champagne
Veuve Clicquot, Champagne, FR
$150
$200
Brut Champagne “Imperial”
Moet & Chandon, Champagne, FR
$200
White Wine
$15
Riff
Pinot Grigio Delle Venezie, Organic, IT
$15
Bottle: $60
$17
Southern Lines
Sauvignon Blanc Marlborough, New Zealand
$17
Bottle: $60
$16
Domaine Chene
Macon La Roche Vineuse Chardonnay, France
$16
Bottle: $64
Orange
$16
Populis
Blended Macerated, Richmond, CA
$16
Bottle: $64
Rosé
$16
Rosé
La Chevaliere, Pays d’Oc, France
$16
Bottle: $64
Red Wine
$16
Yalumba
Pinot Noir, South Australia
$16
Bottle: $60
$17
Domaine Vallot
Malbec Blend Cotes Du Rhone La Coriancon, FR
$17
Bottle: $64
$18
Saveurs du Temps
Cabernet Sauvignon Pays D’Oc, France
$18
Bottle: $78
$25
Cabernet Sauvignon
Voce Cellars, Sonoma Valley, California
$25
Bottle: $94